A night at Tattu | MCR

For my sisters birthday celebrations, we thought it would be the perfect time to try out the new modern Chinese restaurant that's recently opened in Spinningfields, Manchester, Tattu.

When we arrived, we were in awe of the stunning unique deco! 

The bar is located downstairs and the lit up staircase lead you to the restaurant part. 
The first thing you see is the huge blossom tree which was lit up pink when we arrived, however throughout the night changed colour from pink to blue to orange to peach.. It was beautiful and added such an ambiance to the low-lit room.

 First came the drinks. We ordered the Dandelion Breeze along with the Blossom and Bloom. Both drinks were great and refreshing!

For starters we ordered two 'Dim Sum' dishes which were the Black Cod and Prawn and the Lobster and Prawn Toast. Both of the Dim Sums were delicious. From the 'Small Dishes' section we got the Chilli Salt Squid which was mouth-watering! All dishes came with their own sauce to tailor them.

For mains we opted for the Lobster and Prawn Ginger noodles and the Szechuan Giant Prawns alongside some Jasmine rice. Both dishes were exquisite!
As we ate so much, we sadly had no room for the desserts there but they are apparently a must try!

I must say the interior and deco is nothing like I've seen before and was done amazingly as well as the food presentation. Manchester needed a place like this! Thank you so much to Tattu for an amazing night with fab food and service!

Follow Tattu on Twitter: https://twitter.com/TattuMCR and Instagram: https://instagram.com/tattumcr/

Top - Topshop 
Trousers - Missguided
Heels - ASOS